Part of hiking and backpacking is staying hydrated, taking necessary breaks and refueling. Here is a fun, delicious and nutritious snack that is not loaded with preservatives and fillers that you can make yourself. An added plus is when you make it yourself then you know exactly what is in it. ‘Sunny Pass Trail Mix’, a recipe from sister Peggy, gives you the power you need to push forward from Sunny Pass to Windy Peak.
Sunny Pass Trail Mix Ingredients List
- 3 Cups unsweetened coconut flakes
- 1-1/2 Cups sliced almonds
- 1 Cup shelled raw pumpkin seeds
- 1/2 Cup raw sunflower seeds
- 2 Tablespoons flax seeds
- 3/4 Teaspoon Kosher salt
- 1 Teaspoon ground cinnamon
- 1/8 Teaspoon ground cardamom
- 1/2 Cup of honey
- 2 Tablespoons olive oil
- 1 Teaspoon vanilla extract
Sunny Pass Trail Mix Preparation
Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
Toss coconut, almonds, pumpkin seeds, flax seeds, sunflower seeds. salt, cinnamon and cardamom in a large mixing bowl.
Heat honey, oil and vanilla in a small saucepan over medium heat, stirring occasionally, until hot and easily pourable, about a minute (optional warming in microwave). Poor over mixture and stir to combine. Spread mixture evenly on a parchment paper and baking sheet, stirring once halfway through the baking process.
The finished product should be a toasty golden-brown and crisp. The bake time should be approximately 25 minutes.
For more tips on Hiking and Backpacking you will want to stayed tuned to ‘Pursing Balance Through Adventure’ Hiking and Backpacking 101. The best way to do this is to FOLLOW, COMMENT, LIKE and SHARE. For inspiration on places to adventure see the Menu above. Each location is a separate website and thus needs to be FOLLOWED independently. For top quality adventure gear please see SHOP APPAREL.
Happy Trails-
Roger Jenkins
Pursuing Balance Through Adventure